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Date Scones

Yields:12 servings
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Recipe Cooking TimePreparation20 minutes
Cooking25 minutes
Ready In45 minutes
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Ingredients

1 1/2 cups flour, all-purpose
1/2 cup whole wheat flour
1/4 cup bran
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/4 cup brown sugar
1/2 cup butter chilled
1 each egg
2/3 cup buttermilk
2/3 cup dates chopped

Directions

Combine the all-purpose and whole wheat flours, the bran, baking powder, soda, salt, cinnamon and brown sugar.

Cut in the butter. (Or combine in a food processor, just until crumbly.)

Add the egg, buttermilk and dates; do not overmix.

(If the dough seems too sticky to work with add a couple more tablespoons flour.)

Shape the dough into a rectangle about 1 inch thick on a floured surface.

Cut into 12 triangles. Bake on an ungreased baking sheet in a preheated 350-degree oven about 25 minutes.

Cool on a rack.

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Egg and Sausage Strata

Excellent! H. Young