Sri Lanka Uru Mus Roast (Roast Pork)

Yields:	1 batch
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	Preparation	1 hours
	Cooking	30 minutes
	Ready In	2 hours

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Ingredients

750	grams	pork	lean
3	each	cardamom seeds
3	each	clove
4	whole	black pepper	peppercorns
3	each	garlic cloves
3	slices	ginger
2	each	onion
2	each	hot chili peppers	fresh
50	ml	vinegar
1	teaspoon	salt
5	cg	cinnamon stick
1	teaspoon	curry powder
50	ml	vegetable oil
1	each	curry leaves

Directions

Wash the pork and place in a pan.

Crush the cardamoms and cloves and grind peppercorns, garlic and ginger.

Slice the onions and chiles.

Prick the pork all over with a fork, then add the cardamoms, cloves, garlic, ginger, vinegar, salt, pepper, cinnamon stick and curry powder and leave to marinate for 1 hour.

Cover the pan and cook over a medium heat until the pork is tender.

Remove the pork and gravy to a bowl. Heat the oil and stir fry the curry leaves and onion for 2-3 minutes.

Place the meat back into the pan together with the gravy and cook for a few minutes Discard the cinnamon stick, then slice the meat and garnish with sliced chiles.