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Berry Pecan Cornbread

Yields:6 servings
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Recipe Cooking TimePreparation15 minutes
Cooking45 minutes
Ready In60 minutes
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Ingredients

1/3 cup tofu silken
1 3/4 cups soy milk
1/2 cup cranberry-apple juice
1/4 cup maple syrup
2 teaspoons vanilla extract
1 3/4 cups cornmeal
1/2 cup flour, unbleached all-purpose
1/4 cup potato starch flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sesame seeds
1 1/2 cups cherries dried, tart or cranberries
1/3 cup pecans whole, toasted

Directions

Preheat oven to 350F.

Blend tofu with next 4 ingredients with a fork.

Combine with cornmeal, flour, starch, baking powder, soda and salt; mix well and set aside for 10 minutes.

Fold in sesame seeds, dried cherries or cranberries and pecans.

Pour into an oiled loaf pan and bake 45 minutes.

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Baked Shrimp

Sounds like a good recipe that's easy, I'll try it!