Guacamole Dip

Yields:	5 cups
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4	each	avocados
1/4	cup	lime juice
2	cups	tomatoes	fresh, ripe, diced
1	cup	yellow onion	diced
1	tablespoon	jalapeno pepper	diced
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1/4	cup	cilantro	fresh, chopped

Garnishes
1	x	cilantro
1	x	sour cream

Peel and pit the avocados, then coarsely mash them in a bowl with a fork.

Mix in the lime juice, blending well.

Add the other ingredients one at a time, blending well after each addition, in the order given.

Garnish with sour cream and sprinkle a little cilantro on top.

May be served at room temperature or chilled.

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at the end of the cooking time I found the sauce lacking something so I added about 1/4 cup peanut butter and it turned out great!