Recipe Photo
Recipe Photo
Bookmark and Share

Spit Roasted Chili Barbequed Ribs

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking70 minutes
Ready In100 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 tablespoons butter
1 each onion finely chopped
2 cloves garlic finely chopped
4 cups italian plum (roma) tomatoes canned
2 teaspoons chili powder
1 cup red wine dry
1/2 cup soy sauce
2 tablespoons cornstarch
1 tablespoon sugar granulated
1 x salt
1/2 cup chicken broth
5 pounds spareribs trimmed

Directions

Melt butter in saucepan or skillet over medium high heat and cook onion until soft.

Add garlic and cook a minute longer.

Put tomatoes through a food mill or puree in a blender or food processor.

Add to onion mixture along with all other ingredients except meat.

Bring to a boil and simmer for several minutes.

Remove from heat and set aside.

Thread ribs on to spit and secure with prongs.

Close cover two thirds of way.

Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.

Place several tablespoons of sauce on each plate and serve with ribs.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
dancerchick95

Member Review

*****

Tzatziki

awesome!! quick, very easy, and very tasty!! i added fresh herbs and chives from my garden.

Reviewed by dancerchick95