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Spit Roasted Chili Barbeque Ribs

Yields:4 servings
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Recipe Cooking TimePreparation40 minutes
Cooking70 minutes
Ready In1 hours
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Ingredients

4 tablespoons butter
1 each onion finely chopped
2 cloves garlic peeled and minced
4 cups italian plum (roma) tomatoes canned
2 teaspoons chili powder
1 cup red wine dry
1/2 cup soy sauce
2 tablespoons cornstarch
1 tablespoon sugar granulated
1 each salt
1/2 cup chicken broth
5 pounds spareribs trimmed

Directions

Melt butter in saucepan or skillet over medium high heat and cook onion until soft.

Add garlic and cook a minute longer. Put tomatoes through a food mill or puree in a blender or food processor.

Add to onion mixture along with all other ingredients except meat.

Bring to a boil and simmer for several minutes.

Remove from heat and set aside.

Thread ribs on to spit and secure with prongs.

Close cover two thirds of way. Spit roast for 30 minutes, then baste every ten or so for another 40 minutes or until juices run clear.

Place several tablespoons of sauce on each plate and serve with ribs.

Makes about 4 servings

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Rating * ** one star rating** **** *****
Review
steveflyer

Member Review

*****

Bread and Butter Pickles

The nearest to my late Mums recipe. Unfortunately it got lost. Easy instructions and quantities just right for a Large "Parfait" preserving jar.

Reviewed by steveflyer