Berry Lemon Cake

A decadent and delicious cake made with blueberries and sour cream.

Yields:	10 servings
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	Preparation	15 minutes
	Cooking	40 minutes
	Ready In	55 minutes

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Ingredients

18 1/4	ounces	cake mix, lemon
1	teaspoon	baking powder
1	cup	blueberries
8	ounces	sour cream	fat free, room temperature
4	each	egg	whites, whipped
1	tablespoon	vegetable oil
1	teaspoon	lemon zest	grated

Directions

Preheat oven at 350F. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened.

Pour batter into prepared pan. Bake for 40 minutes.

Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.