Berry Chocolate Pie

Yields:	8 servings
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	Preparation	15 minutes
	Ready In	15 minutes

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Ingredients

1	each	pie shell (9 inch)	baked
1	cup	milk chocolate chips
3	tablespoons	milk
1	teaspoon	vanilla extract
1	package	strawberries	in syrup, , sliced, thawed
1	x	whipped topping, prepared	not lite, thawed

Directions

In medium microwave safe bowl, combine chhocolate chips and milk.

Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30 seconds.

Stir until chocolate is completely melted and smooth.

Stir in vanilla.

Pour chocolate inot baked pie crust.

Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in medium bow.

Spread over chocolate layer. Garnish with chocolate nonpareils (optional)

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Member Review

Lentil and Vegetable Stew

This is a delicious, filling, easily customizable recipe! I made it with red lentils which cooked faster, so I set them aside and then cooked the potato, etc. in water, then added the lentils back in with the zucchini. I used unpeeled red potatoes, and I substituted a splash of Worcestershire sauce for the bouillion. I also left out the salt, and added black pepper, cayenne pepper and turmeric. Yum, yum! Perfect for serving over brown rice.

Reviewed by swtpesq