Berry Breakfast Cake

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Combine first three ingredients.

Beat egg whites until fluffy.

Beat liquids, and gently fold in egg whites.

Stir in dry ingredients, pour batter into an oiled cake pan, sprinkle with berries, and place on a baking sheet.

Bake at 425 F. for 30-35 minutes until golden.

Serve hot with butter or your favorite syrup.

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Very good way to use imatation crab. I didn't have water chestnuts but was okay without them. I think I might try cream of celery soup next time.

Reviewed by elaineae