Spinach and Walnut Salad

Yields:	4 servings
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1	pound	spinach
1	teaspoon	salt
6	each	scallions, spring or green onions
2	tablespoons	olive oil
2	tablespoons	lemon juice
2	ounces	walnuts

Wash the spinach very well.

Remove the stems. Shake the leaves to remove any surplus water and then pat dry with paper towels (or spin in a lettuce spinner).

Tear the leaves into large pieces and arrange on a shallow dish.

Sprinkle with the salt, stir in thoroughly and leave to stand for 15 minutes.

Drain and squeeze dry.

Place the spinach in a bowl.

Chop the green onions finely and sprinkle in the bowl.

Mix together the oil and lemon juice and pour into the bowl.

Toss lightly and sprinkle with chopped walnuts.

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I have made this recipe a few times and it never fails to impress, very easy for great results,