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Berry Almond Bundt Cake

Yields:16 servings
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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes
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Ingredients

2 cups flour, all-purpose
3/4 cup cornmeal
1 teaspoon cream of tartar
2 teaspoons baking soda
1 cup soy milk light
2 teaspoons lemon juice
2 large eggs beaten
1 cup applesauce
1 1/2 cups brown sugar
1/3 cup corn syrup, light
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups cranberries dried
3/4 cup almonds ground

Directions

Preheat oven to 350 degrees F.

Grease and flour a bundt pan.

Sift together flour, cornmeal, cream of tartar, baking soda and salt in a large bowl.

Set aside.

Mix soy milk and lemon juice and set aside.

Whisk egg replacer and water until light and foamy.

Set aside.

Mix applesauce and brown sugar in a medium-size bowl.

Beat in egg replacer, corn syrup and extracts.

Add applesauce mixture and soy milk alternately to dry ingredients, mixing after each addition.

Fold in cranberries and almonds.

Pour into prepared pan and bake until a toothpick inserted into cake comes out clean, about one hour.

Let cool for 10 minutes and invert onto a serving plate to finish cooling.

Drizzle cooled cake with an icing glaze or sprinkle with powdered sugar.

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Review
Rumple

Member Review

****

Old Fashioned Pea Soup

This is an old recipe my mother used to make for my family in Australia,it is delicious,wonder ful with hot buttered toast

Reviewed by Rumple