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Spinach-Radiccho Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In20 minutes
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Ingredients

1/4 pound radicchio washed
1/2 pound spinach fresh, washed, torn
1/2 cup mushrooms thinly sliced
1 each sweet red bell pepper thinly sliced
8 each black olives pitted, sliced
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
1 1/2 teaspoon olive oil
1/4 teaspoon black pepper freshly ground
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 teaspoon parmesan, parmigiano-reggiano cheese, grated grated

Directions

Combine radicchio, spinach, mushrooms, red pepper and olives in individual salad bowls.

Cover and chill until serving time.

Combine vinegar, lemon juice, olive oil and pepper in a glass jar; Cover and shake vigorously.

Pour mixture evenly over salads.

Sprinkle each salad with 1 teaspoon parmesan cheese before serving.

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Cappuccino Mix

This is a good recipe