Spinach-Bacon Salad with Warm Dressing

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

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Ingredients

1	package	spinach
1/4	pound	mushrooms	sliced
1	each	red onion	peeled, sliced
8	each	bacon slices
2	teaspoons	dijon mustard
2	teaspoons	sugar
2	teaspoons	red wine vinegar
1	teaspoon	worcestershire sauce
3	teaspoons	lemon juice

Directions

Trim the spinach of coarse stems and blemished leaves, and wash.

Pat the spinach dry with paper toweling, tear into bite-size pieces, and put into a large serving bowl along with the mushrooms and onion.

Set aside.

Meanwhile, cook the bacon in a 12 inch skillet over moderately high heat until crisp -- about 5 minutes.

Drain on paper toweling and reserve.

Pour off all but 5 tablespoons of the drippings.

Reduce the heat to low. Add the mustard, sugar, vinegar, Worcestershire sauce, and lemon juice to the drippings.

Stir to mix well.

Pour the dressing over the salad, crumble the bacon over it, and toss thoroughly.

Serve immediately.

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Member Review

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover