Berries with Yogurt Sauce
Submitted by hildi
Fresh quartered strawberries topped with a silky blended sauce of low-fat yogurt, raspberry jam, powdered sugar, and orange zest. A low-fat, 10-minute dessert that feels indulgent without the guilt.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
10 minWhen you want something sweet and you want it now, this is the recipe that saves the day.
Low-fat yogurt gets blended smooth with melted raspberry jam, a whisper of powdered sugar, and a hint of orange zest into a rosy, creamy sauce.
Spoon it over fresh quartered strawberries and you’ve got a dessert that looks restaurant-worthy but takes all of ten minutes.
It’s light enough for a weeknight treat and pretty enough to serve to company.
Kitchen Tips
- Use the ripest strawberries you can find. They bring all the natural sweetness so the sauce can stay light.
- Melt the raspberry jam gently before blending so it incorporates smoothly without lumps.
- Swap in mixed berries, sliced peaches, or even banana slices when strawberries aren’t in season.
Ingredients
Directions
In blender combine all ingredients except strawberries and process until smooth.
Into each dessert dish put ¼ of the strawberries and top each portion with ¼ of the sauce.
Serve immediately
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