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Spicy Tofu Salad

Yields:8 servings
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Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes
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Ingredients

1 1/2 pounds tofu
1 cup cucumber julienned
1 cup carrot julienned
1 cup mushrooms sliced
1 small iceberg lettuce
1/2 pound lima beans lightly cooked
Topping
1/3 cup peanuts chopped
2 each scallions, spring or green onions chopped
5 each chilies green and red, chopped
Dressing
1 1/2 tablespoons chili sauce see recipe
3 tablespoons soy sauce
2 teaspoons sugar
1/2 cup rice vinegar
1/2 cup tofu

Directions

Cut the tofu into cubes.

Drain in a colander.

Put the lettuce on the bottom of a shallow bowl or attractive serving dish.

Place the tofu in the centre and surround it with one mound each of cucumber, carrot, mushrooms and peanuts.

Refrigerate until chilled.

Combine the TOPPING ingredients in a blender or food processor and whip into a rough mixture.

Blend together the dressing ingredients At serving time, sprinkle the topping mixture over the salad then pour on the dressing.

Toss at the table.

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Carne Guisada

Great recipe! I'm wondering if anyone has made this with beef or chicken?