Spicy Tofu Pate

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	35 minutes
	Ready In	45 minutes

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Ingredients

1	pound	tofu	fresh
1/4	cup	cornmeal
1/4	cup	vegetable oil	light
1	teaspoon	molasses
1/4	teaspoon	savory
2	teaspoons	oregano
1	each	garlic clove
1/4	cup	whole wheat flour
1/2	cup	wheat germ
2	tablespoons	soy sauce
1/2	teaspoon	fennel bulb	ground
1/4	teaspoon	sage	powdered
1/2	teaspoon	allspice
3	teaspoons	dijon mustard

Directions

Mash tofu in a large bowl.

Add remaining ingredients, mix well with fork or by hand.

Pack into small oiled casserole dish; cover with two or three paper towels.

Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees.

The top will brown slightly.

Cool before removing from dish.

Stores up to two weeks in fridge.

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Member Review

Oatmeal Scotchies

If you like butterscoth and oatmeal cookies - this is the best! It's become one of my most-liked and most often baked cookies. Whoever came up with this recipe had a real winner.