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Spicy Tofu Pate

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

1 pound tofu fresh
1/4 cup cornmeal
1/4 cup vegetable oil light
1 teaspoon molasses
1/4 teaspoon savory
2 teaspoons oregano
1 each garlic clove
1/4 cup whole wheat flour
1/2 cup wheat germ
2 tablespoons soy sauce
1/2 teaspoon fennel bulb ground
1/4 teaspoon sage powdered
1/2 teaspoon allspice
3 teaspoons dijon mustard

Directions

Mash tofu in a large bowl.

Add remaining ingredients, mix well with fork or by hand.

Pack into small oiled casserole dish; cover with two or three paper towels.

Steam 25 to 35 minutes on a rack inside a covered pot with water on stove or in a pan of water in the oven at 375 degrees.

The top will brown slightly.

Cool before removing from dish.

Stores up to two weeks in fridge.

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Oatmeal Scotchies

If you like butterscoth and oatmeal cookies - this is the best! It's become one of my most-liked and most often baked cookies. Whoever came up with this recipe had a real winner.