Spicy Tofu

Yields:	4 servings
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	60 minutes

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Ingredients

1/2	pound	tofu	firm
1/4	cup	red onion	sliced
1	each	scallions, spring or green onions	chopped
1/4	cup	mint leaves	chopped
2	pounds	mixed vegetables	chopped
2	tablespoons	soy sauce
2	tablespoons	lime juice
1/2	teaspoon	rice	ground toasted
1	tablespoon	green chili peppers	ground roasted

Directions

Cut the tofu into cubes.

Set aside on paper towels to drain.

Heat a wok and add the tofu without oil.

Stir-fry until heated through, but not crisp.

Put in a mixing bowl.

Add all the remaining ingredients except the assorted vegetables and lettuce.

Mix thoroughly.

Line a serving bowl with a layer of lettuce leaves and pour the sauté over them.

Serve surrounded by rice and assorted vegetables.

*Heat uncooked rice over moderate heat until golden, stirring to prevent burning.

When the colour is uniform, remove from heat, cool and gring to a powder.

It is best to use a mortar and pestle.

Roast whole chilies, stems too, in a dry wok until they darken.

Be careful that they do not burn.

Cool.

Remove stems and seeds.

Grind.

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Member Review

Barbecued Leg Of Lamb With Yogurt

Excellent Recipe Variation from Game Farm Zululand SA Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk Excellent for Venison