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Spicy Tofu
Ingredients
DirectionsCut the tofu into cubes. Set aside on paper towels to drain. Heat a wok and add the tofu without oil. Stir-fry until heated through, but not crisp. Put in a mixing bowl. Add all the remaining ingredients except the assorted vegetables and lettuce. Mix thoroughly. Line a serving bowl with a layer of lettuce leaves and pour the sauté over them. Serve surrounded by rice and assorted vegetables. *Heat uncooked rice over moderate heat until golden, stirring to prevent burning. When the colour is uniform, remove from heat, cool and gring to a powder. It is best to use a mortar and pestle. Roast whole chilies, stems too, in a dry wok until they darken. Be careful that they do not burn. Cool. Remove stems and seeds. Grind. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBarbecued Leg Of Lamb With Yogurt Excellent Recipe Variation from Game Farm Zululand SA Substitute Turmeric with Garlic, add Worcesterhire Sauce, substitue yoghurt with buttermilk Excellent for Venison |
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