Spicy Thai Tofu Salad

Yields:	4 servings
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	Preparation	15 minutes
	Cooking	30 minutes
	Ready In	45 minutes

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Ingredients

1	teaspoon	sesame seeds	black, toasted, crushed
1	teaspoon	peanut oil	or sesame
1/4	cup	rice vinegar
1	tablespoon	soy sauce, tamari
2	teaspoons	honey
1	each	garlic clove
1	tablespoon	cilantro	fresh, minced
1/4	teaspoon	red pepper flakes
1/4	pound	tofu	thinly sliced
1/2	cup	mushrooms, shitake	fresh
1	small	sweet red bell pepper	sliced into thin strips
1	cup	sugar snap peas	fresh, or snow peas
1/2	cup	scallions, spring or green onions
1/2	pound	spinach	fresh, washed, dried

Directions

To make dressing, combine sesame seeds, oil, vinegar, tamari, honey, garlic, cilantro and red pepper flakes in a medium bowl, stirring until well-mixed.

Add tofu, shiitake, red bell pepper, snow peas and green onions.

Toss with dressing until coated. Let marinate in refrigerator 30 minutes.

Divide spinach between four plates.

Top with marinated tofu and vegetables and serve.

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Member Review

Chicken with Pine Nuts

While visiting Seattle one summer, We ate at an upscale restaurant and I ordered a dish called Chicken and pine nuts in brown sause.. it was one of the best chicken dishes I've ever eaten.. and when I found this recipe, I was hoping it was the same one.. Well I think it is, if it's not exact, it's really close and it was so worth all the work to make it tonight.. Everyone enjoyed it..

Reviewed by Turtlekeeper