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Spicy Szechuan Tofu

Yields:4 servings
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Recipe Cooking TimePreparation15 minutes
Cooking20 minutes
Ready In40 minutes
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Ingredients

24 ounces tofu soft
2 tablespoons vegetable oil
1 teaspoon ginger fresh, minced
1 each garlic clove minced
3 tablespoons scallions, spring or green onions chopped
1 tablespoon szechuan hot bean paste
1 tablespoon soy sauce, tamari
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 cup stock
1/2 tablespoon cornstarch dissolved in 2 tablespoons of water
1 teaspoon sesame oil
2 hot chili oil
1/4 teaspoon peppercorns powder, szechuan

Directions

Drain and rinse tofu.

Drain again. Cut into 1 inch square pieces.

Set wok over high flame and add oil.

When hot, add ginger, garlic and 2 tb scallions, cook for 30 seconds.

Add hot bean paste and tofu. Stir gently.

Add tamari, salt, sugar and stock, bring to a full boil.

Thicken with cornstarch.

Add sesame oil, chili oil and peppercorn powder.

Sprinkle with remaining scallions and serve with brown rice.

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Rating * ** one star rating** **** *****
Review
bben5092

Member Review

*****

Meat Marinade

great

Reviewed by bben5092