Berried Spinach Salad

Yields:	1 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	10 minutes
	Ready In	20 minutes

Ingredients

2	each	chicken breasts	, skinned, boneless
3	tablespoons	vegetable oil	divided
1/2	teaspoon	salt
1/4	teaspoon	black pepper
10	ounces	spinach	fresh, washed, dried, stems removed
1	pint	strawberries	hulled, cut in half
1	small	red onion	sliced thin
2	tablespoons	cider vinegar
1	tablespoon	sugar
1	teaspoon	poppy seeds

Directions

Cut chicken into 1 inch cubes.

In large skillet over medium heat, sauté chicken in 1 Tb oil, until chicken is lightly browned and cooked through, about 5 minutes; add 1/4 ts salt and pepper.

With slotted spoon, remove chicken to large bowl; cool.

Remove and reserve pan dripping in skillet.

Tear spinach into bite size pieces. Place in bowl with chicken. Add the cut strawberries and onion.

In small bowl, stir together vinegar, sugar, poppy seeds, the remaining 2 Tb oil, and the remaining 1/4 ts salt and the reserved pan dripping until well blended.

Pour over salad and toss lightly to combine.

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Member Review

Almond-Crusted Chicken Breasts

Delicious, easy to make, & inexpensive.

Reviewed by lawplace

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