Spicy Pumpkin Butter

Yields:	2 cups
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	Preparation	5 minutes
	Cooking	8 minutes
	Ready In	11 minutes

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Ingredients

1/4	cup	brown sugar	dark, packed
2	tablespoons	sugar
1/4	cup	water
1/2	teaspoon	allspice
1/4	teaspoon	ginger
1/4	teaspoon	cloves
1/4	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1 1/2	cups	pumpkin

Directions

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Microwave on HIGH 3 minutes; stir. Add pumpkin and Microwave on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.