Spicy Pumpkin Butter
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|
 | Preparation | 5 minutes |
| Cooking | 8 minutes |
| Ready In | 11 minutes |
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Ingredients
| 1/4 |
cup |
brown sugar |
dark, packed |
| 2 |
tablespoons |
sugar |
|
| 1/4 |
cup |
water |
|
| 1/2 |
teaspoon |
allspice |
|
| 1/4 |
teaspoon |
ginger |
|
| 1/4 |
teaspoon |
cloves |
|
| 1/4 |
teaspoon |
nutmeg |
|
| 1/2 |
teaspoon |
cinnamon |
|
| 1 1/2 |
cups |
pumpkin |
|
Directions
TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup glass measure. Microwave on HIGH 3 minutes; stir. Add pumpkin and Microwave on HIGH 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.
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