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Spicy Pork Stir-Fry Salad
Ingredients
DirectionsCut pork across grain into thin, narrow strips. Combine pork, 1 tablespoon, teriyaki sauce and red pepper; set aside. Combine cornstarch, remaining 3 tablespoons teriyaki sauce, red pepper, vinegar and 1 cup water; set aside. Heat 1 tablespoon tablespoon oil in hot wok or large skillet over high heat. Add pork and stir-fry 2 minutes; remove. Add onion; stir-fry 2 minutes. Add radishes and zucchini; stir-fry 1 minute longer. Add pork and teriyaki sauce mixture. Cook, stirring, until sauce boils and thickens. Spoon over bed of lettuce on serving platter; serve immediately. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewMedallions of Beef Forestiere What a fabulous dish! One of my all-time favorites. A hit for company. |
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