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Spicy Pork Stir-Fry Salad

Yields:4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking10 minutes
Ready In30 minutes
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Ingredients

1/2 pound pork, boneless lean
4 tablespoons teriyaki sauce divided
1/8 teaspoon red pepper flakes crushed, up to 1/4 teaspoon
2 tablespoons cornstarch
1 tablespoon white vinegar distilled
2 tablespoons vegetable oil divided
1 each onion chunked & separated
12 each radishes thinly sliced
2 medium zucchini julienned
4 cups lettuce shredded

Directions

Cut pork across grain into thin, narrow strips.

Combine pork, 1 tablespoon, teriyaki sauce and red pepper; set aside.

Combine cornstarch, remaining 3 tablespoons teriyaki sauce, red pepper, vinegar and 1 cup water; set aside.

Heat 1 tablespoon tablespoon oil in hot wok or large skillet over high heat.

Add pork and stir-fry 2 minutes; remove.

Add onion; stir-fry 2 minutes.

Add radishes and zucchini; stir-fry 1 minute longer.

Add pork and teriyaki sauce mixture.

Cook, stirring, until sauce boils and thickens.

Spoon over bed of lettuce on serving platter; serve immediately.

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Rating * ** one star rating** **** *****
Review
tjhutchings

Member Review

*****

Medallions of Beef Forestiere

What a fabulous dish! One of my all-time favorites. A hit for company.

Reviewed by tjhutchings