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Spicy Pineapple Zucchini Cake

Yields:12 servings
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Recipe Cooking TimePreparation30 minutes
Cooking60 minutes
Ready In90 minutes

Ingredients

4 large eggs
1 cup vegetable oil salad
2 cups sugar
2 teaspoons vanilla extract
2 cups zucchini grated
8 ounces pineapple, canned crushed, drained
3 cups flour, all-purpose
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon baking powder
1 1/2 teaspoons cinnamon
3/4 teaspoon nutmeg ground
1 cup walnuts
1 cup currants or raisons
--- Cream Cheese Frosting
3 ounces cream cheese
1/2 teaspoon almond extract
4 tablespoons margarine
1/4 teaspoon lemon extract
8 ounces powdered sugar

Directions

Beat eggs to blend, add oil, sugar and vanilla.

Continue beating until thick and foamy.

Stir in zucchini and pineapple. Mix remaining ingredients in a seperate bowl.

Stir dry mixture gently into zucchini mixture just until blended.

Bake in preheated oven at 350 for 1 hour or until toothpick inserted in center comes out clean.

Dust finished cake with powdered sugar or top with cream cheese frosting.

Frosting: Cream ingredients, beating until smooth.

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tracyabrownlow

Member Review

*****

Banana Cake with Caramel Cream Cheese Frosting

very moist and delicious

Reviewed by tracyabrownlow

 
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