Bermuda Banana Bread

Yields:	6 servings
Rate this Recipe

Be the first to add a photo of this recipe!

Cream butter and sugar.

Gradually add eggs, then bananas and vanilla.

Fold in dry ingredients that have been sifted together.

Add nuts. Bake in buttered loaf pan, at 350 degrees, for 1 1/4 hours or until loaf tests done.

Cool in pan for 10 minutes and then turn out to cool completely.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

This is an amazing recipe, nothing but good reviews from people who have tried it.

Reviewed by texasboy