Spicy Mu Shu Beef Roll-Ups

Yields:	4 servings
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	45 minutes

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Ingredients

1	pound	roast beef	shaved
1	cup	orange marmalade
1/2	cup	salsa	hot
1	teaspoon	ginger root	grated
8	x	flour tortillas	9"
1/2	cup	almonds	unblanched, sliced
2	cups	spinach	fresh, shredded
1	cup	mushrooms	fresh, thinly sliced
1/2	cup	scallions, spring or green onions	thinly sliced
1	x	scallions, spring or green onions	brushes (optional)

Directions

Divide beef into 8 equal portions; cover and set aside.

Combine marmalade,salsa and gingerroot in small saucepan.

Cook and stir over low heat until warm.

Soften tortillas according to package directions.

Spread about 1 tbsp marmalade mixture on 1 side of each tortilla and sprinkle with almonds.

Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up.

Arrange roll-ups in 15 1/2 x 10 1/2 x 1 inch jelly roll pan;cover tightly with aluminum foil.

Bake at 350 degrees F, 15 minutes or until heated through.

To serve, arrange 2 roll-ups on each plate;garnish with green onion brush.

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Member Review

Cajun Chicken Pasta

Very easy and quick. Used penne pasta in lieu of linguini. My wife said I was wasting my time, kids would not eat. But, they LOVED it, said they want it again tomorrow. Son said 'you really out-did yourself dad'. Next time I think I'll add some capers.

Reviewed by rucus