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Spicy Mu Shu Beef Roll-Ups
Ingredients
DirectionsDivide beef into 8 equal portions; cover and set aside. Combine marmalade,salsa and gingerroot in small saucepan. Cook and stir over low heat until warm. Soften tortillas according to package directions. Spread about 1 tbsp marmalade mixture on 1 side of each tortilla and sprinkle with almonds. Top with beef,spinach,mushrooms and green onions, dividing evenly among tortillas;roll up. Arrange roll-ups in 15 1/2 x 10 1/2 x 1 inch jelly roll pan;cover tightly with aluminum foil. Bake at 350 degrees F, 15 minutes or until heated through. To serve, arrange 2 roll-ups on each plate;garnish with green onion brush. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewCajun Chicken Pasta Very easy and quick. Used penne pasta in lieu of linguini. My wife said I was wasting my time, kids would not eat. But, they LOVED it, said they want it again tomorrow. Son said 'you really out-did yourself dad'. Next time I think I'll add some capers. |
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