Recipe Photo

Spicy Mexican Bean Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking5 minutes
Ready In1 hours

Ingredients

1 each red onion sliced
1/4 cup water
1 tablespoon chili powder
2 cups green beans cooked
15 oz black beans canned, drained and rinsed
15 oz red kidney beans canned, drained and rinsed
15 ounces white beans canned, drained and rinsed
1 1/2 cups corn kernels frozen, thawed
2 tablespoons cilantro or parsley, chopped
--- Dressing, see recipe

Directions

Place the onion in a saucepan with the water.

Cook gently until the onion is soft and separated into rings, 4 to 5 min.

Add the chili powder and stir until well mixed.

Remove from heat. Combine all of the ingredients in a large bowl and toss to mix well.

Cover and chill for 1 to 2 hours to allow flavors to blend.

Save This Page

del.icio.us
Bookmark and Share

Member Review

****

Apricot-Jalapeno Jelly

Absolutely great jelly! It received rave reviews! Wonderful served with softened cream cheese on crackers. I tried a mixture of apricots and nectarines it was wonderful too.

 
Recipe Photo