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Berlin Bread

Yields:20 servings
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Recipe Cooking TimePreparation25 minutes
Cooking20 minutes
Ready In45 minutes
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Ingredients

2 large eggs
2 tablespoons water warm
9 ounces sugar
2 1/2 ounces fruit preserves apple
1/2 cup rum
1 pinch allspice ground
3 teaspoons cinnamon
2 1/2 ounces chocolate grated
9 ounces flour, all-purpose
1 teaspoon baking powder
4 1/2 ounces almonds or hazelnuts, whole
1 1/4 ounces candied lemon peel diced

Directions

1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy.

2. Mix and sift together the flour and baking powder.

Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring, spices, nuts and candied peel.

3. Spread the mixture about 1/4 inch thick in a greased baking sheet.

Preheat oven to very hot for 5 minutes. Bake at moderate hot oven (375F) for 15-20 minutes.

4. Make an icing with 3 1/2 oz confectioners sugar and 1-2 T.

hot water or milk.

Ice the bread while it is still hot, and slice into 1 x 2 inch slices.

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Pistachio Delight

This recipe is very close and almost as good as what is served at a local resturant here called Richard's. I'll make it again sometime.