Spicy Malaysian Style Beef

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	12 hours
	Ready In	12 hours

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Ingredients

1	pound	beef	lean, bottom round steak, trimmed of fat and cut into 1 1/2 inch pieces
1	each	onion	chopped
1	each	garlic clove	finely chopped
1	tablespoon	jalapeno pepper	finely chopped
1	tablespoon	prepared mustard
1	tablespoon	soy sauce, light
1	teaspoon	coconut flavouring
1	teaspoon	coriander	ground
1/2	teaspoon	ginger	ground
1/4	teaspoon	cumin	ground

Directions

Combine ingredients in an electric crockery cooker and stir gently to coat meat evenly.

Cover and cook at low setting according to manufacturer's directions, until meat is very tender--about 12 to 18 hours.

Serve with brown rice and steamed vegetables if desired.

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Member Review

Grandma'S Swingin' Eggnog

Easy to make, the waiting was worst part(3 hr. chill time). It was very "Potent" as it said even after we cut the rum in half like it said. We loved it though and will reduce the rum even more this time! it was thick, creamy and went down so smooth. We doubled the batch and it was gone way to fast for only two people. So, may I suggest a triple or quad batch since the 3 hour wait to chill it seemed so long!!!