Spicy Lentil Burgers

Yields:	4 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

Ingredients

2	large	onions	finely chopped
2	each	carrots	finely chopped
1	each	celery stalk	finely chopped
2	tablespoons	olive oil
1	large	garlic clove	crushed
1	cup	lentils	green or brown, cooked and well drained
1/2	teaspoon	cumin	ground
1/2	teaspoon	coriander	ground
6	teaspoons	parsley leaves	chopped
1	tablespoon	lemon juice
1	x	black pepper
1	x	flour, all-purpose

Directions

1. Saute the Onion, Carrot and Celery in Oil in a Large Saucepan for 10 Mi until Soft and Lightly browned, stirring from time to time.

2. Add the Garlic, Lentils, Cumin, Coriander, Parsley and Lemon Juice.

3. Mash By Hand or Puree in a Processor until the Mixture Holds Together. Season With Pepper. With Floured Hands, Shape the Mixture in 10-12 Flat Burgers, Using a Palet Knife. Coat the Burgers With Flour.

4. Saute the Burgers in a Little Oil until Crisp and Browned, Turning Them Over Carefully To Cook the Second Side 5. Drain on Paper Towels and Serve Garnished With Watercress and Tomatoes.

del.icio.us

Member Review

Imperial Chicken

Kids loved it, smells amazing when its cooking.

Reviewed by tambourinegirl

Recent Reviews