Spicy Italian Patties

Yields:	4 servings
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Combine tomato sauce, 1 teaspoon italian seasoning and 1/8 teaspoon salt in a small saucepan.

Cover and cook over medium heat until hot; set aside and keep warm.

Combine turkey, garlic, remaining 1 teaspoon Italian seasoning, fennel seeds, pepper and 1/8 teaspoon salt, stir until blended.

Divide mixture into 4 equal portions and shape into 1/2 inch hick patties.

Coat a largenonstick skillet with cooking spray; place over medium heat until hot.

Add patties and cook about 9 minutes or until done, turning once.

Place patties on a serving platter; top with sauce.

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We this recipe twice. Once with the wine and one without, both were delicious. This is also a great recipe if you make it with fish.