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Spicy Hot Sichuan Tofu

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In20 minutes
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Ingredients

Sauce mixture
1 tablespoon cornstarch
2 teaspoons sugar
2 each garlic cloves minced
1 tablespoon bean paste hot
1 tablespoon sherry
1/2 teaspoon sichuan peppercorns powder
1 tablespoon hot chili pepper oil
3 tablespoons vinegar
1 tablespoon soy sauce
1 x salt and black pepper to taste
Other ingredients
1 pound tofu diced
1 tablespoon soy sauce
2 tablespoons corn oil
1 tablespoon ginger root minced
1/4 pound mushrooms fresh, chopped
1/4 cup water chestnuts chopped
3 each scallions, spring or green onions minced

Directions

Mix sauce ingredients together in a small bowl.

Set aside.

Heat oil in a nonstick pan or wok; brown ginger root.

Add tofu and 1 tablespoon soy sauce; stir gently and occasionally for 2 minutes.

Add chopped mushrooms and water chestnuts; stir gently for 2 minutes.

Add minced green onions and sauce mixture and stir for 1 minute.

Serve hot.

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Rating * ** one star rating** **** *****
Review
kingkrm

Member Review

*****

Pork Steak Casserole

kids loved it!!!!!!!!!!!

Reviewed by kingkrm