Spicy Hot Italian Sausage

Yields:	8 servings
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	Preparation	30 minutes
	Cooking	15 minutes
	Ready In	30 minutes

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Ingredients

3	pounds	pork	butt
3/4	pound	pork	fat
1	tablespoon	garlic	minced
4	teaspoons	salt	kosher
2	tablespoons	fennel bulb	seed
1	teaspoon	black pepper	cayenne
1	tablespoon	red pepper flakes	red, dried, flakes
2	teaspoons	black pepper	lack,
1/4	cup	water	cold
1	x	sausage casing	medium, hog

Directions

Combine pork, fat, and all other ingredients except water casings in a large bowl.

Grind through a 3/8 inch plate. Moisten water and mix until well blended.

Stuff into medium hog casings tie at 5 inch intervals.

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Member Review

Fresh Bread Stuffing

This was a great recipe, I first tryed it as directed then switched the bacon for hot italian sausage. It did not have the smokie flavor that the bacon added but it had a real flavorful zing. All and all a great addition to my recipe box. Peter Morley Ont,Canada