Benihana Salad Dressing

Yields:	6 servings
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	Preparation	5 minutes
	Ready In	5 minutes

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Ingredients

1/4	cup	onion	chopped
1/4	cup	peanut oil
2	tablespoons	rice wine vinegar
2	tablespoons	water
1	tablespoon	ginger root	fresh, chopped
1	tablespoon	celery	chopped
1	tablespoon	soy sauce	*
1 1/2	teaspoons	tomato paste
1 1/2	teaspoons	sugar
1	teaspoon	lemon juice
1	dash	salt
1	dash	black pepper

Directions

* May substitute low sodium/light soy sauce.

Combine all ingredients in blender and process until almost smooth.

Makes 6 servings; about 2 tbs + 2 tsp each.

Unused portions may be stored in a covered container in the refrigerator.

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Member Review

Shrimp and Lobster in White Wine Rowley

I prepared this recipe for a dinner party on New Year's Eve. Everyone raved about this entree including the chef (me). It is on the pricey side to make, but worth every mouthful !!!!!! Great for that special event dinner !

Reviewed by Mrsradzo

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