Speedy-Spicy Italian Dressing
Submitted by jacobsensharon
Two-ingredient spicy Italian dressing made by mixing picante sauce with Italian dressing. Use it on salads, as a veggie marinade, or tossed with shrimp. Ready in 10 minutes, makes ¾ cup.
YIELD
1 servingsPREP
10 minCOOK
20 minREADY
10 minTwo ingredients. Ten minutes. A dressing that does triple duty.
Just stir together Pace picante sauce and bottled Italian dressing, and you’ve got a zesty, spicy vinaigrette that works on just about everything.
Drizzle it over a green salad, use it as a marinade for fresh vegetables or bean salads, or toss it with cooked shrimp for an instant appetizer.
Sometimes the simplest recipes are the ones you reach for most.
Variations
- Use mild picante sauce for a gentler kick, or go with hot for serious heat.
- Try it as a quick pasta salad dressing tossed with rotini, bell peppers, and olives.
- Swap in a creamy Italian dressing for a richer, creamier version.
Ingredients
Directions
Combine ingredients; mix well.
Serve as a dressing for favorite salads or use as a marinade for fresh vegetables, bean salads or cooked shrimp.
Makes about ¾ cup.
Comments
