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Sparkling Red Slush Punch

Yields:2 gallons
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Recipe Cooking TimePreparation15 minutes
Ready In15 minutes

Ingredients

1 cup water boiling
2 cups sugar
1 can pineapple juice large can
2 quarts cranberry juice

Directions

Stir sugar into boiling water.

Let cool. Add other liquids and freeze.

Remove from freezer 1/2 hour before serving.

Scoop out slush into punch bowl.

When bowl is 1/2 full, slowly add lemon-lime soda (1 gallon maximum).

Slush mixture with back of spoon before serving.

This can also be done on a per-serving basis.

Put frozen mixture in a glass, and add soda.

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dance

Member Review

*****

Fruit Curry

I absolutely LOVED this curry. The peaches were just MMMM. Usually i go for something a bit spicier like korma or coconut ice cream but this made a nice change without blowing my head off : ) i found that adding a cup of sugar made it EVEN BETTER. I'll certainly be cooking it again for my boyfriend. Regards, Dance X

Reviewed by dance

 
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