Soybean Burgers

Yields:	6 servings
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	Preparation	2 hours
	Cooking	20 minutes
	Ready In	3 hours

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Ingredients

1/2	cup	soybeans (daizu)	dry
1	each	eggplant
1	each	onion	diced
4	each	garlic cloves	minced
1	cup	oats
1 1/2	cups	wheat germ
1/2	teaspoon	salt
1	x	vegetable oil

Mushroom gravy
1	cup	onions	chopped
2	each	garlic cloves	minced
1	cup	mushrooms	chopped
3	tablespoons	butter	or margarine
1	tablespoon	arrowroot flour
1/2	cup	water
1	tablespoon	soy sauce, tamari

Directions

Cook soybeans in 3 cups water until tender, about 2 1/2 hours.

Drain, cool and grind or blend to make 1 cup.

Peel eggplant and cube.

Combine with diced onion and 3 to 4 cloves garlic in saucepan and cook in enough oil to cover bottom of pan until onion is tender.

Add oats, wheat germ, soybean mixture and salt.

Stir in 2 tablespoons water.

Dough should have consistency of thick paste.

Press into patties and fry in 1/4 inch oil until done on both sides.

To make gravy, sauté chopped onions, 2 cloves garlic and mushrooms in butter until mushrooms are tender.

Dissolve arrowroot in 1/2 cup water and add to mushroom mixture.

Cook and stir until thickened.

Add tamari.

Serve patties with gravy.

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Member Review

Ripe Grape Jam

They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!

Reviewed by Pansycritter

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