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Soybean Burgers

Yields:6 servings
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Recipe Cooking TimePreparation2 hours
Cooking20 minutes
Ready In3 hours
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Ingredients

1/2 cup soybeans (daizu) dry
1 each eggplant
1 each onion diced
4 each garlic cloves minced
1 cup oats
1 1/2 cups wheat germ
1/2 teaspoon salt
1 x vegetable oil
Mushroom gravy
1 cup onions chopped
2 each garlic cloves minced
1 cup mushrooms chopped
3 tablespoons butter or margarine
1 tablespoon arrowroot flour
1/2 cup water
1 tablespoon soy sauce, tamari

Directions

Cook soybeans in 3 cups water until tender, about 2 1/2 hours.

Drain, cool and grind or blend to make 1 cup.

Peel eggplant and cube.

Combine with diced onion and 3 to 4 cloves garlic in saucepan and cook in enough oil to cover bottom of pan until onion is tender.

Add oats, wheat germ, soybean mixture and salt.

Stir in 2 tablespoons water.

Dough should have consistency of thick paste.

Press into patties and fry in 1/4 inch oil until done on both sides.

To make gravy, sauté chopped onions, 2 cloves garlic and mushrooms in butter until mushrooms are tender.

Dissolve arrowroot in 1/2 cup water and add to mushroom mixture.

Cook and stir until thickened.

Add tamari.

Serve patties with gravy.

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Pansycritter

Member Review

*****

Ripe Grape Jam

They just don't make it much easier or much better. Perfect jell the firt time. Quadrupled the recipe without problem, perfect jam, perfect taste. This is a keeper!

 
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