Southwestern Rice and Bean Salad

Yields:	4 servings
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2	cups	long grain rice	cooked
16	ounces	kidney beans, canned
1	cup	corn kernels
1/2	cup	scallions, spring or green onions	sliced
1/2	cup	picante sauce
1/4	cup	salad dressing, italian
1	teaspoon	cumin	ground

Combine all of the ingredients.

Cover and refrigerate 2-3 hours.

it was fantastic

Reviewed by niffer