Southwestern Corn Salad
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|
 | Preparation | 10 minutes |
| Cooking | 0 minutes |
| Ready In | 10 minutes |
|
Ingredients
| 3 |
cups |
corn |
fresh, cooked |
| 10 |
ounces |
kidney beans, canned |
drained |
| 1 |
each |
sweet red bell pepper |
chopped |
| 1 |
each |
green bell pepper |
chopped |
| 3 |
each |
scallions, spring or green onions |
finely chopped |
| 1/2 |
cup |
cilantro |
chopped |
| 1 |
tablespoon |
canola oil |
|
| 1/4 |
cup |
salsa |
|
| 1/2 |
teaspoon |
chili powder |
|
Directions
Gently toss together all ingredients and chill several hours before serving.
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