Recipe Photo

Southwest Ruffle Salad

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking60 minutes
Ready In80 minutes

Ingredients

2/3 cup mayonnaise
1/3 cup sour cream
1/4 cup cilantro chopped
2 tablespoons milk
2 tablespoons lime juice
1 medium jalapeno pepper fresh, seeded and minced
1 teaspoon salt
7 ounces pasta cooked
2 large tomatoes seeded and chopped
1 large sweet yellow bell peppers seeded, and chopped
1 medium zucchini quartered length, wise and thinly sliced
3 medium scallions, spring or green onions thinly sliced

Directions

In a large bowl, combine the mayonnaise, sour cream, cilantro, milk, lime juice, jalapeno, and salt.

Add the pasta, tomatoes, yellow bell pepper, zucchini and green onions, then toss to coat well.

Garnish as desired and refrigerate to blend the flavors, at least 1 hour.

Save This Page

del.icio.us
Bookmark and Share
ruthieq209

Member Review

*****

Diabetic Cake

It makes much more than 2 servings. I made 6 large muffins and they are yummy! I used one for a breakfast in a hurry.

 
Recipe Photo