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Southwest Guacamole

Yields:3 cups
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Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In1 hours
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Ingredients

5 each avocados ripe, peeled, pitted
4 each garlic cloves finely chopped
1 cup tomato chopped
1/4 cup lime juice
1/2 teaspoon salt

Directions

Mash avocados in a medium bowl until slightly lumpy.

Stir in remaining ingredients.

Cover and refrigerate 1 hour.

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Blue Ribbon Banana Cake with Creamy Nut Filli

This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.