Southwest Guacamole

Yields:	3 cups
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	1 hours

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Ingredients

5	each	avocados	ripe, peeled, pitted
4	each	garlic cloves	finely chopped
1	cup	tomato	chopped
1/4	cup	lime juice
1/2	teaspoon	salt

Directions

Mash avocados in a medium bowl until slightly lumpy.

Stir in remaining ingredients.

Cover and refrigerate 1 hour.

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Member Review

Blue Ribbon Banana Cake with Creamy Nut Filli

This was an excellent recipe. Everyone loved the height and restaurant look to this dessert. The White Snow Frosting recipe was missing the amount for the icing sugar, I started with 2 cups and it was perfect, frosted the entire cake. The frosting was stiff and had a tendency to pull up the coconut from the top layer it ended up with a professional look.