Southwest Burgers

Yields:	6 servings
Rate this Recipe

	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

Ingredients

1	x	salsa	tomato, fresh
1 1/2	pounds	ground beef
4	ounces	green chili peppers	or drained canned chiles
4	ounces	monterey jack cheese	diced
1/2	teaspoon	black pepper
1/4	teaspoon	salt

Directions

Set aside the salsa.

Mix remaining ingredients.

Shape into 6 patties, each about 1/2-inch thick.

Set oven control to broil.

Place patties on rack in broiler pan.

Broil with tops of burgers about 3 inches from the heat until they are done to your taste, 5 to 7 minutes on each side for medium done.

Serve with Fresh Tomato Salsa.

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Member Review

Sesame Chicken Nuggets with Oven Roasted Potatoes

I made just the chicken nuggets, but they were very very good! The marinade made a big difference. I also made honey mustard dipping sauce to go along with them. You can easily double (or triple!) the recipe for a party. Thanks for the recipe!

Reviewed by misha

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