Sourdough Mexican Muffins

Yields:	12 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	25 minutes
	Ready In	40 minutes

Ingredients

		---	Mix Together
1 3/4	cups	flour, all-purpose
2	tablespoons	sugar
1/4	teaspoon	salt
1/8	teaspoon	chili powder
1/8	teaspoon	baking soda
2	teaspoons	baking powder
		---	In Separate Bowl Mix Together
1/2	cup	sourdough starter
1/3	cup	milk
1	each	egg	beaten,
8	ounces	creamed corn
1/4	cup	vegetable oil	for cooking
1/2	cup	cheddar cheese	grated
1	tablespoon	green chili peppers	chopped
2	tablespoons	pimiento	chopped
2	slices	bacon	fried and crumbled

Directions

Add all at once to dry ingredients, stirring just till moistened.

Fill greased muffin pans 2/3 full.

Bake at 400 degrees F for 20 to 25 minutes.

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Member Review

Flaming Orange Habanero Kimchee

This is a Kick-@ss recipe! it's not the same as I normaly make or what I would get from the locals while stationed there but it rocks! Be carful in picking your pepper, some are hotter then others and if your not a lover of truly hot things, this recipe is not for you. i give it the OMP ***** rateing!

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