Sort of Egg Salad

Yields:	2 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	0 minutes
	Ready In	20 minutes

Ingredients

6	large	eggs
1	tablespoon	mayonnaise, light
2	teaspoons	dijon mustard
1/4	teaspoon	dry mustard
2	teaspoons	dill weed	fresh, chopped
1/8	teaspoon	black pepper	freshly ground
4	slices	bread	whole wheat

Directions

Boil the eggs for 5 minutes; run them under cold water and peel.

Separate the whites from the yolks and discard the yolks.

Chop the whites, combine them with the other ingredients and serve on whole wheat bread or in pita pockets.

One ounce serving equals a half cup (4 ounces) of egg salad in one whole wheat pita or two slices of whole wheat bread.

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Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt

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