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Beet Appetizer Salad

wow

Yields:4 servings
Rating: ****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation30 minutes
Cooking30 minutes
Ready In60 minutes

Ingredients

2 pounds beets
1 x salt
1/2 each onion spanish, diced
4 each tomatoes skinned, seeded and diced
2 each garlic cloves chopped
4 tablespoons italian parsley fresh, chopped
4 tablespoons cilantro fresh, chopped
4 medium potatoes boiled
--- ----------------------------------dressing----------------------------------
2 tablespoons vinegar
8 tablespoons olive oil
1 x salt and black pepper to taste
1 x red chili pepper hot
--- ----------------------------------garnish----------------------------------
1 x black olives

Directions

Cut off ends of beets.

Wash well and cook in boiling salted water until tender.

Drain and remove skins under running cold water.

Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro and parsley.

Pour over half the dressing, toss gently and chill for 30 minutes.

Slice the potatoes, place in a shallow bowl and toss with remaining dressing.

Chill. When ready to assemble, arrange beets, tomato and onion in the centre of a shallow bowl and arrange potatoes in a ring around them.

Garnish with olives.

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Member Review

****

Crockpot Barbecued Turkey Legs

WE made these last night and they were quite good. The meat was very tender and the bar-b-que wasn't overpowering but it lacked that certain tang bar-b-que should have.
 
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