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Snow Pea and Mango Salad with Hazelnuts

Yields:6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking5 minutes
Ready In20 minutes

Ingredients

1 pound snow pea pods trimmed
2 each mango peeled, thinly sliced
1/2 cup sweet red bell pepper finely diced
--- Dressing
3 tablespoons lemon juice fresh
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons hazelnut oil
3 tablespoons vegetable oil
3/4 cup hazelnuts chopped, toasted

Directions

In large pot of boiling water, blanch peas for 1 minute, or until colour is set.

Immediately drain and refresh under cold running water.

When cool, combine in bowl with mangoes and red pepper To make dressing: In a small bowl, whisk together lemon juice, salt and pepper.

Whisking constantly, add oils.

Blend in nuts and pour over snow pea mixture. Toss gently to coat.

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Member Review

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Halloween: Skeleton Bread

It was hard to make but very good.
 
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