Snow Pea and Pear Salad

Yields:	4 servings
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	Preparation	20 minutes
	Ready In	20 minutes

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1/4	cup	yogurt, plain
2	tablespoons	pineapple juice
1/2	teaspoon	sugar
1	large	pear	ripe, firm
1	teaspoon	lime juice
8	each	radicchio leaves
3	each	scallions, spring or green onions	thinly sliced
2	tablespoons	walnuts	chopped, toasted
20	each	snow pea pods	divided

Combine yogurt, pineapple juice and sugar in a bowl.

Stir well and set aside.

Cook snow peas in a small amount of boiling water 15 seconds.

Drain well.

Cut the pear in half lengthwise, core and cut lengthwise into thin slices.

Brush with lime juice.

Arrange snow peas and pears on each of 4 radicchio lined salad plates.

Drizzle each with 1 1/2 t. yogurt mixture.

Sprinkle with green onions and walnuts.

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Pretty good. Could be a bit spicier though. I'd add extra chilis. Otherwise it's a tasty pad thai.

Reviewed by orinda