Recipe Photo

Snails Bourguignonne

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation25 minutes
Cooking35 minutes
Ready In1 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

24 large mushrooms
1 x salt and black pepper
1/2 cup vegetable oil
100 each snails canned
1/2 cup snails butter

Directions

Remove the stalks from the mushrooms.

Season the mushroom caps with salt, pour the oil over them and sweat them in the oven.

Take the mushroom caps out and place 4-5 snails in each one.

Cover with snail butter and heat in the oven just before serving, exactly as you would snails in their shells.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us
Bookmark and Share
texasboy

Member Review

****

Banzai Peanut Sauce

Very tasty!

 
Recipe Photo