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Snail Omelette

Yields:4 servings
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

50 each petits-gris snails
1 x salt and black pepper
1 x fennel bulb
1 each fig leaf dried
6 large eggs separated

Directions

Starve the snails and clean them well.

Cook them for 1 hour in boiling water with added salt, fennel and a fig leaf; drain and remove them from their shells.

Prepare an omelette mixture.

Beat the egg yolks and fold in the stiffly beaten whites.

Make an omelette in the usual way and fill with the snails.

Wine: red or white Haut-Poitou, Anjou or Touraine.

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greyracer

Member Review

*****

Barbequed Sausages

top notch!

Reviewed by greyracer

 
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