Smoker Stuffed Salmon

Yields:	6 servings
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5	pound	salmon
1	x	vegetable oil
1	cup	tomato	peeled, chopped
1/4	cup	scallions, spring or green onions	chopped
1/4	cup	dill weed	fresh, chopped
1/2	cup, cubed	bread	dry
1/4	cup	celery	chopped
1/4	teaspoon	salt
1/2	teaspoon	lemon pepper
1	each	garlic clove	minced

Prepare salmon and brush with oil.

Combine remaining ingredients and stuff salmon with this mixture.

Place salmon on a sheet of heavy duty foil that has been doubled *and* greased.

Place on water smoker grid and smoke.

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Just bloody amazing....