Smoked Salmon Pizza

Yields:	2 pizzas
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

3/4	cup	mascarpone cheese
2	medium	shallots	minced
1	tablespoon	lemon juice	fresh
2	tablespoons	chives	fresh, chopped
4	ounces	smoked salmon

Directions

NOTE: Mascarpone is a smooth, mild Italian cheese.

Put a pizza stone on the lowest rack of the oven.

Preheat to 400'F.

(If you use a metal pizza pan instead, do not preheat the pan.) Mix cheese, shallots, lemon juice and 1 tablespoon chives.

Spread over 2 12" pizza shells.

Slide the pizzas onto the pizza stone. Bake 15 minutes, or until the crust is golden brown.

Immediately sprinkle with walmon and chives.

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Member Review

Jerky Home Style

you might try liquid hickery smoke sold at any food store instead of hickery salt also if you have a older oven with a pilot light that should be enough heat to do the job in 8 hours.